Nutrition Facts
Breakfast Pizza | |
---|---|
Servings per Container | 8 |
Serving Size (g) | 1304 g |
Calories | 3140 |
Total Fat (g) | 134 g |
Total Fat %DV | 172% |
Saturated Fat (g) | 58 g |
Saturated Fat %DV | 290% |
Trans Fat (g) | 0 g |
Cholesterol (mg) | 785 mg |
Cholesterol %DV | 262% |
Sodium (mg) | 5590 mg |
Sodium %DV | 243% |
Total Carbohydrates (g) | 305 g |
Total Carbohydrates %DV | 111% |
Dietary Fiber (g) | 8 g |
Dietary Fiber %DV | 29% |
Total Sugars (g) | 23 g |
Added Sugars (g) | 0 g |
Total Sugars %DV | 0% |
Protein (g) | 152 g |
Vitamin D (mcg) | 0 mcg |
Vitamin D %DV | 0% |
Calcium (mg) | 664 mg |
Calcium %DV | 50% |
Iron (mg) | 4 mg |
Iron %DV | 20% |
Potassium (mg) | 0 mg |
Potassium %DV | 0% |