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Nutrition Facts
| Chicken and Egg Bagel | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 190 g |
| Calories | 410 |
| Total Fat (g) | 12 g |
| Total Fat %DV | 15% |
| Saturated Fat (g) | 2.5 g |
| Saturated Fat %DV | 13% |
| Trans Fat (g) | 0 g |
| Cholesterol (mg) | 140 mg |
| Cholesterol %DV | 47% |
| Sodium (mg) | 820 mg |
| Sodium %DV | 36% |
| Total Carbohydrates (g) | 51 g |
| Total Carbohydrates %DV | 19% |
| Dietary Fiber (g) | g |
| Dietary Fiber %DV | % |
| Total Sugars (g) | 5 g |
| Added Sugars (g) | g |
| Total Sugars %DV | % |
| Protein (g) | 21 g |
| Vitamin D (mcg) | mcg |
| Vitamin D %DV | % |
| Calcium (mg) | 88 mg |
| Calcium %DV | 6% |
| Iron (mg) | 3 mg |
| Iron %DV | 15% |
| Potassium (mg) | 188 mg |
| Potassium %DV | 4% |
| Chicken and Egg Biscuit | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 196 g |
| Calories | 480 |
| Total Fat (g) | 25 g |
| Total Fat %DV | 32% |
| Saturated Fat (g) | 6 g |
| Saturated Fat %DV | 30% |
| Trans Fat (g) | 3.5 g |
| Cholesterol (mg) | 140 mg |
| Cholesterol %DV | 47% |
| Sodium (mg) | 14950 mg |
| Sodium %DV | 650% |
| Total Carbohydrates (g) | 40 g |
| Total Carbohydrates %DV | 15% |
| Dietary Fiber (g) | g |
| Dietary Fiber %DV | % |
| Total Sugars (g) | 3 g |
| Added Sugars (g) | g |
| Total Sugars %DV | % |
| Protein (g) | 19 g |
| Vitamin D (mcg) | mcg |
| Vitamin D %DV | % |
| Calcium (mg) | 114 mg |
| Calcium %DV | 8% |
| Iron (mg) | 3 mg |
| Iron %DV | 15% |
| Potassium (mg) | 188 mg |
| Potassium %DV | 4% |
| Chicken and Egg Croissant | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 173 g |
| Calories | 400 |
| Total Fat (g) | 20 g |
| Total Fat %DV | 26% |
| Saturated Fat (g) | 6 g |
| Saturated Fat %DV | 30% |
| Trans Fat (g) | 0 g |
| Cholesterol (mg) | 145 mg |
| Cholesterol %DV | 48% |
| Sodium (mg) | 680 mg |
| Sodium %DV | 30% |
| Total Carbohydrates (g) | 34 g |
| Total Carbohydrates %DV | 12% |
| Dietary Fiber (g) | 1 g |
| Dietary Fiber %DV | 4% |
| Total Sugars (g) | 3 g |
| Added Sugars (g) | 2 g |
| Total Sugars %DV | 4% |
| Protein (g) | 18 g |
| Vitamin D (mcg) | mcg |
| Vitamin D %DV | % |
| Calcium (mg) | 88 mg |
| Calcium %DV | 6% |
| Iron (mg) | 2 mg |
| Iron %DV | 10% |
| Potassium (mg) | 238 mg |
| Potassium %DV | 6% |
| Chicken and Egg Muffin | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 172 g |
| Calories | 330 |
| Total Fat (g) | 12 g |
| Total Fat %DV | 15% |
| Saturated Fat (g) | 2.5 g |
| Saturated Fat %DV | 13% |
| Trans Fat (g) | 0 g |
| Cholesterol (mg) | 140 mg |
| Cholesterol %DV | 47% |
| Sodium (mg) | 680 mg |
| Sodium %DV | 30% |
| Total Carbohydrates (g) | 35 g |
| Total Carbohydrates %DV | 13% |
| Dietary Fiber (g) | g |
| Dietary Fiber %DV | % |
| Total Sugars (g) | 3 g |
| Added Sugars (g) | g |
| Total Sugars %DV | % |
| Protein (g) | 18 g |
| Vitamin D (mcg) | mcg |
| Vitamin D %DV | % |
| Calcium (mg) | 121 mg |
| Calcium %DV | 10% |
| Iron (mg) | 2 mg |
| Iron %DV | 10% |
| Potassium (mg) | 188 mg |
| Potassium %DV | 4% |
| Chicken and Egg on Wheat Toast | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 163 g |
| Calories | 320 |
| Total Fat (g) | 12 g |
| Total Fat %DV | 15% |
| Saturated Fat (g) | 2 g |
| Saturated Fat %DV | 13% |
| Trans Fat (g) | 0 g |
| Cholesterol (mg) | 140 mg |
| Cholesterol %DV | 47% |
| Sodium (mg) | 680 mg |
| Sodium %DV | 30% |
| Total Carbohydrates (g) | 32 g |
| Total Carbohydrates %DV | 12% |
| Dietary Fiber (g) | 2 g |
| Dietary Fiber %DV | 7% |
| Total Sugars (g) | 3 g |
| Added Sugars (g) | g |
| Total Sugars %DV | % |
| Protein (g) | 18 g |
| Vitamin D (mcg) | mcg |
| Vitamin D %DV | % |
| Calcium (mg) | 36 mg |
| Calcium %DV | 2% |
| Iron (mg) | 1 mg |
| Iron %DV | 6% |
| Potassium (mg) | 188 mg |
| Potassium %DV | 4% |
| Chicken and Egg on White Toast | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 163 g |
| Calories | 340 |
| Total Fat (g) | 13 g |
| Total Fat %DV | 17% |
| Saturated Fat (g) | 2.5 g |
| Saturated Fat %DV | 13% |
| Trans Fat (g) | 0 g |
| Cholesterol (mg) | 140 mg |
| Cholesterol %DV | 47% |
| Sodium (mg) | 720 mg |
| Sodium %DV | 31% |
| Total Carbohydrates (g) | 32 g |
| Total Carbohydrates %DV | 12% |
| Dietary Fiber (g) | g |
| Dietary Fiber %DV | % |
| Total Sugars (g) | 3 g |
| Added Sugars (g) | g |
| Total Sugars %DV | % |
| Protein (g) | 18 g |
| Vitamin D (mcg) | mcg |
| Vitamin D %DV | % |
| Calcium (mg) | 38 mg |
| Calcium %DV | 2% |
| Iron (mg) | 1 mg |
| Iron %DV | 6% |
| Potassium (mg) | 188 mg |
| Potassium %DV | 4% |