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Nutrition Facts
Chicken and Egg Bagel |
Servings per Container |
1 |
Serving Size (g) |
190 g |
Calories |
410 |
Total Fat (g) |
12 g |
Total Fat %DV |
15% |
Saturated Fat (g) |
2.5 g |
Saturated Fat %DV |
13% |
Trans Fat (g) |
0 g |
Cholesterol (mg) |
140 mg |
Cholesterol %DV |
47% |
Sodium (mg) |
820 mg |
Sodium %DV |
36% |
Total Carbohydrates (g) |
51 g |
Total Carbohydrates %DV |
19% |
Dietary Fiber (g) |
g |
Dietary Fiber %DV |
% |
Total Sugars (g) |
5 g |
Added Sugars (g) |
g |
Total Sugars %DV |
% |
Protein (g) |
21 g |
Vitamin D (mcg) |
mcg |
Vitamin D %DV |
% |
Calcium (mg) |
88 mg |
Calcium %DV |
6% |
Iron (mg) |
3 mg |
Iron %DV |
15% |
Potassium (mg) |
188 mg |
Potassium %DV |
4% |
Chicken and Egg Biscuit |
Servings per Container |
1 |
Serving Size (g) |
196 g |
Calories |
480 |
Total Fat (g) |
25 g |
Total Fat %DV |
32% |
Saturated Fat (g) |
6 g |
Saturated Fat %DV |
30% |
Trans Fat (g) |
3.5 g |
Cholesterol (mg) |
140 mg |
Cholesterol %DV |
47% |
Sodium (mg) |
14950 mg |
Sodium %DV |
650% |
Total Carbohydrates (g) |
40 g |
Total Carbohydrates %DV |
15% |
Dietary Fiber (g) |
g |
Dietary Fiber %DV |
% |
Total Sugars (g) |
3 g |
Added Sugars (g) |
g |
Total Sugars %DV |
% |
Protein (g) |
19 g |
Vitamin D (mcg) |
mcg |
Vitamin D %DV |
% |
Calcium (mg) |
114 mg |
Calcium %DV |
8% |
Iron (mg) |
3 mg |
Iron %DV |
15% |
Potassium (mg) |
188 mg |
Potassium %DV |
4% |
Chicken and Egg Croissant |
Servings per Container |
1 |
Serving Size (g) |
173 g |
Calories |
400 |
Total Fat (g) |
20 g |
Total Fat %DV |
26% |
Saturated Fat (g) |
6 g |
Saturated Fat %DV |
30% |
Trans Fat (g) |
0 g |
Cholesterol (mg) |
145 mg |
Cholesterol %DV |
48% |
Sodium (mg) |
680 mg |
Sodium %DV |
30% |
Total Carbohydrates (g) |
34 g |
Total Carbohydrates %DV |
12% |
Dietary Fiber (g) |
1 g |
Dietary Fiber %DV |
4% |
Total Sugars (g) |
3 g |
Added Sugars (g) |
2 g |
Total Sugars %DV |
4% |
Protein (g) |
18 g |
Vitamin D (mcg) |
mcg |
Vitamin D %DV |
% |
Calcium (mg) |
88 mg |
Calcium %DV |
6% |
Iron (mg) |
2 mg |
Iron %DV |
10% |
Potassium (mg) |
238 mg |
Potassium %DV |
6% |
Chicken and Egg Muffin |
Servings per Container |
1 |
Serving Size (g) |
172 g |
Calories |
330 |
Total Fat (g) |
12 g |
Total Fat %DV |
15% |
Saturated Fat (g) |
2.5 g |
Saturated Fat %DV |
13% |
Trans Fat (g) |
0 g |
Cholesterol (mg) |
140 mg |
Cholesterol %DV |
47% |
Sodium (mg) |
680 mg |
Sodium %DV |
30% |
Total Carbohydrates (g) |
35 g |
Total Carbohydrates %DV |
13% |
Dietary Fiber (g) |
g |
Dietary Fiber %DV |
% |
Total Sugars (g) |
3 g |
Added Sugars (g) |
g |
Total Sugars %DV |
% |
Protein (g) |
18 g |
Vitamin D (mcg) |
mcg |
Vitamin D %DV |
% |
Calcium (mg) |
121 mg |
Calcium %DV |
10% |
Iron (mg) |
2 mg |
Iron %DV |
10% |
Potassium (mg) |
188 mg |
Potassium %DV |
4% |
Chicken and Egg on Wheat Toast |
Servings per Container |
1 |
Serving Size (g) |
163 g |
Calories |
320 |
Total Fat (g) |
12 g |
Total Fat %DV |
15% |
Saturated Fat (g) |
2 g |
Saturated Fat %DV |
13% |
Trans Fat (g) |
0 g |
Cholesterol (mg) |
140 mg |
Cholesterol %DV |
47% |
Sodium (mg) |
680 mg |
Sodium %DV |
30% |
Total Carbohydrates (g) |
32 g |
Total Carbohydrates %DV |
12% |
Dietary Fiber (g) |
2 g |
Dietary Fiber %DV |
7% |
Total Sugars (g) |
3 g |
Added Sugars (g) |
g |
Total Sugars %DV |
% |
Protein (g) |
18 g |
Vitamin D (mcg) |
mcg |
Vitamin D %DV |
% |
Calcium (mg) |
36 mg |
Calcium %DV |
2% |
Iron (mg) |
1 mg |
Iron %DV |
6% |
Potassium (mg) |
188 mg |
Potassium %DV |
4% |
Chicken and Egg on White Toast |
Servings per Container |
1 |
Serving Size (g) |
163 g |
Calories |
340 |
Total Fat (g) |
13 g |
Total Fat %DV |
17% |
Saturated Fat (g) |
2.5 g |
Saturated Fat %DV |
13% |
Trans Fat (g) |
0 g |
Cholesterol (mg) |
140 mg |
Cholesterol %DV |
47% |
Sodium (mg) |
720 mg |
Sodium %DV |
31% |
Total Carbohydrates (g) |
32 g |
Total Carbohydrates %DV |
12% |
Dietary Fiber (g) |
g |
Dietary Fiber %DV |
% |
Total Sugars (g) |
3 g |
Added Sugars (g) |
g |
Total Sugars %DV |
% |
Protein (g) |
18 g |
Vitamin D (mcg) |
mcg |
Vitamin D %DV |
% |
Calcium (mg) |
38 mg |
Calcium %DV |
2% |
Iron (mg) |
1 mg |
Iron %DV |
6% |
Potassium (mg) |
188 mg |
Potassium %DV |
4% |