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Nutrition Facts
| Chicken and Egg Bagel |
| Servings per Container |
1 |
| Serving Size (g) |
190 g |
| Calories |
410 |
| Total Fat (g) |
12 g |
| Total Fat %DV |
15% |
| Saturated Fat (g) |
2.5 g |
| Saturated Fat %DV |
13% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
140 mg |
| Cholesterol %DV |
47% |
| Sodium (mg) |
820 mg |
| Sodium %DV |
36% |
| Total Carbohydrates (g) |
51 g |
| Total Carbohydrates %DV |
19% |
| Dietary Fiber (g) |
g |
| Dietary Fiber %DV |
% |
| Total Sugars (g) |
5 g |
| Added Sugars (g) |
g |
| Total Sugars %DV |
% |
| Protein (g) |
21 g |
| Vitamin D (mcg) |
mcg |
| Vitamin D %DV |
% |
| Calcium (mg) |
88 mg |
| Calcium %DV |
6% |
| Iron (mg) |
3 mg |
| Iron %DV |
15% |
| Potassium (mg) |
188 mg |
| Potassium %DV |
4% |
| Chicken and Egg Biscuit |
| Servings per Container |
1 |
| Serving Size (g) |
196 g |
| Calories |
480 |
| Total Fat (g) |
25 g |
| Total Fat %DV |
32% |
| Saturated Fat (g) |
6 g |
| Saturated Fat %DV |
30% |
| Trans Fat (g) |
3.5 g |
| Cholesterol (mg) |
140 mg |
| Cholesterol %DV |
47% |
| Sodium (mg) |
14950 mg |
| Sodium %DV |
650% |
| Total Carbohydrates (g) |
40 g |
| Total Carbohydrates %DV |
15% |
| Dietary Fiber (g) |
g |
| Dietary Fiber %DV |
% |
| Total Sugars (g) |
3 g |
| Added Sugars (g) |
g |
| Total Sugars %DV |
% |
| Protein (g) |
19 g |
| Vitamin D (mcg) |
mcg |
| Vitamin D %DV |
% |
| Calcium (mg) |
114 mg |
| Calcium %DV |
8% |
| Iron (mg) |
3 mg |
| Iron %DV |
15% |
| Potassium (mg) |
188 mg |
| Potassium %DV |
4% |
| Chicken and Egg Croissant |
| Servings per Container |
1 |
| Serving Size (g) |
173 g |
| Calories |
400 |
| Total Fat (g) |
20 g |
| Total Fat %DV |
26% |
| Saturated Fat (g) |
6 g |
| Saturated Fat %DV |
30% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
145 mg |
| Cholesterol %DV |
48% |
| Sodium (mg) |
680 mg |
| Sodium %DV |
30% |
| Total Carbohydrates (g) |
34 g |
| Total Carbohydrates %DV |
12% |
| Dietary Fiber (g) |
1 g |
| Dietary Fiber %DV |
4% |
| Total Sugars (g) |
3 g |
| Added Sugars (g) |
2 g |
| Total Sugars %DV |
4% |
| Protein (g) |
18 g |
| Vitamin D (mcg) |
mcg |
| Vitamin D %DV |
% |
| Calcium (mg) |
88 mg |
| Calcium %DV |
6% |
| Iron (mg) |
2 mg |
| Iron %DV |
10% |
| Potassium (mg) |
238 mg |
| Potassium %DV |
6% |
| Chicken and Egg Muffin |
| Servings per Container |
1 |
| Serving Size (g) |
172 g |
| Calories |
330 |
| Total Fat (g) |
12 g |
| Total Fat %DV |
15% |
| Saturated Fat (g) |
2.5 g |
| Saturated Fat %DV |
13% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
140 mg |
| Cholesterol %DV |
47% |
| Sodium (mg) |
680 mg |
| Sodium %DV |
30% |
| Total Carbohydrates (g) |
35 g |
| Total Carbohydrates %DV |
13% |
| Dietary Fiber (g) |
g |
| Dietary Fiber %DV |
% |
| Total Sugars (g) |
3 g |
| Added Sugars (g) |
g |
| Total Sugars %DV |
% |
| Protein (g) |
18 g |
| Vitamin D (mcg) |
mcg |
| Vitamin D %DV |
% |
| Calcium (mg) |
121 mg |
| Calcium %DV |
10% |
| Iron (mg) |
2 mg |
| Iron %DV |
10% |
| Potassium (mg) |
188 mg |
| Potassium %DV |
4% |
| Chicken and Egg on Wheat Toast |
| Servings per Container |
1 |
| Serving Size (g) |
163 g |
| Calories |
320 |
| Total Fat (g) |
12 g |
| Total Fat %DV |
15% |
| Saturated Fat (g) |
2 g |
| Saturated Fat %DV |
13% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
140 mg |
| Cholesterol %DV |
47% |
| Sodium (mg) |
680 mg |
| Sodium %DV |
30% |
| Total Carbohydrates (g) |
32 g |
| Total Carbohydrates %DV |
12% |
| Dietary Fiber (g) |
2 g |
| Dietary Fiber %DV |
7% |
| Total Sugars (g) |
3 g |
| Added Sugars (g) |
g |
| Total Sugars %DV |
% |
| Protein (g) |
18 g |
| Vitamin D (mcg) |
mcg |
| Vitamin D %DV |
% |
| Calcium (mg) |
36 mg |
| Calcium %DV |
2% |
| Iron (mg) |
1 mg |
| Iron %DV |
6% |
| Potassium (mg) |
188 mg |
| Potassium %DV |
4% |
| Chicken and Egg on White Toast |
| Servings per Container |
1 |
| Serving Size (g) |
163 g |
| Calories |
340 |
| Total Fat (g) |
13 g |
| Total Fat %DV |
17% |
| Saturated Fat (g) |
2.5 g |
| Saturated Fat %DV |
13% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
140 mg |
| Cholesterol %DV |
47% |
| Sodium (mg) |
720 mg |
| Sodium %DV |
31% |
| Total Carbohydrates (g) |
32 g |
| Total Carbohydrates %DV |
12% |
| Dietary Fiber (g) |
g |
| Dietary Fiber %DV |
% |
| Total Sugars (g) |
3 g |
| Added Sugars (g) |
g |
| Total Sugars %DV |
% |
| Protein (g) |
18 g |
| Vitamin D (mcg) |
mcg |
| Vitamin D %DV |
% |
| Calcium (mg) |
38 mg |
| Calcium %DV |
2% |
| Iron (mg) |
1 mg |
| Iron %DV |
6% |
| Potassium (mg) |
188 mg |
| Potassium %DV |
4% |
