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Nutrition Facts
| Egg Salad on Wheat |
| Servings per Container |
1 |
| Serving Size (g) |
165 g |
| Calories |
450 |
| Total Fat (g) |
29 g |
| Total Fat %DV |
37% |
| Saturated Fat (g) |
3.5 g |
| Saturated Fat %DV |
18% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
305 mg |
| Cholesterol %DV |
102% |
| Sodium (mg) |
720 mg |
| Sodium %DV |
31% |
| Total Carbohydrates (g) |
29 g |
| Total Carbohydrates %DV |
11% |
| Dietary Fiber (g) |
2 g |
| Dietary Fiber %DV |
7% |
| Total Sugars (g) |
4 g |
| Added Sugars (g) |
0 g |
| Total Sugars %DV |
0% |
| Protein (g) |
14 g |
| Vitamin D (mcg) |
0 mcg |
| Vitamin D %DV |
0% |
| Calcium (mg) |
0 mg |
| Calcium %DV |
0% |
| Iron (mg) |
0 mg |
| Iron %DV |
0% |
| Potassium (mg) |
0 mg |
| Potassium %DV |
0% |
| Egg Salad on White |
| Servings per Container |
1 |
| Serving Size (g) |
165 g |
| Calories |
470 |
| Total Fat (g) |
30 g |
| Total Fat %DV |
38% |
| Saturated Fat (g) |
3.5 g |
| Saturated Fat %DV |
18% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
305 mg |
| Cholesterol %DV |
102% |
| Sodium (mg) |
760 mg |
| Sodium %DV |
33% |
| Total Carbohydrates (g) |
29 g |
| Total Carbohydrates %DV |
11% |
| Dietary Fiber (g) |
0 g |
| Dietary Fiber %DV |
0% |
| Total Sugars (g) |
4 g |
| Added Sugars (g) |
0 g |
| Total Sugars %DV |
0% |
| Protein (g) |
14 g |
| Vitamin D (mcg) |
0 mcg |
| Vitamin D %DV |
0% |
| Calcium (mg) |
0 mg |
| Calcium %DV |
0% |
| Iron (mg) |
0 mg |
| Iron %DV |
0% |
| Potassium (mg) |
0 mg |
| Potassium %DV |
0% |
