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Nutrition Facts
Egg Salad on Wheat |
Servings per Container |
1 |
Serving Size (g) |
165 g |
Calories |
450 |
Total Fat (g) |
29 g |
Total Fat %DV |
37% |
Saturated Fat (g) |
3.5 g |
Saturated Fat %DV |
18% |
Trans Fat (g) |
0 g |
Cholesterol (mg) |
305 mg |
Cholesterol %DV |
102% |
Sodium (mg) |
720 mg |
Sodium %DV |
31% |
Total Carbohydrates (g) |
29 g |
Total Carbohydrates %DV |
11% |
Dietary Fiber (g) |
2 g |
Dietary Fiber %DV |
7% |
Total Sugars (g) |
4 g |
Added Sugars (g) |
0 g |
Total Sugars %DV |
0% |
Protein (g) |
14 g |
Vitamin D (mcg) |
0 mcg |
Vitamin D %DV |
0% |
Calcium (mg) |
0 mg |
Calcium %DV |
0% |
Iron (mg) |
0 mg |
Iron %DV |
0% |
Potassium (mg) |
0 mg |
Potassium %DV |
0% |
Egg Salad on White |
Servings per Container |
1 |
Serving Size (g) |
165 g |
Calories |
470 |
Total Fat (g) |
30 g |
Total Fat %DV |
38% |
Saturated Fat (g) |
3.5 g |
Saturated Fat %DV |
18% |
Trans Fat (g) |
0 g |
Cholesterol (mg) |
305 mg |
Cholesterol %DV |
102% |
Sodium (mg) |
760 mg |
Sodium %DV |
33% |
Total Carbohydrates (g) |
29 g |
Total Carbohydrates %DV |
11% |
Dietary Fiber (g) |
0 g |
Dietary Fiber %DV |
0% |
Total Sugars (g) |
4 g |
Added Sugars (g) |
0 g |
Total Sugars %DV |
0% |
Protein (g) |
14 g |
Vitamin D (mcg) |
0 mcg |
Vitamin D %DV |
0% |
Calcium (mg) |
0 mg |
Calcium %DV |
0% |
Iron (mg) |
0 mg |
Iron %DV |
0% |
Potassium (mg) |
0 mg |
Potassium %DV |
0% |