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Breakfast Burrito
$2.00 -
Nutrition Facts
| Steak and Egg Pretzel Roll | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 193 g |
| Calories | 460 |
| Total Fat (g) | 16 g |
| Total Fat %DV | 21% |
| Saturated Fat (g) | 3.5 g |
| Saturated Fat %DV | 18% |
| Trans Fat (g) | 0 g |
| Cholesterol (mg) | 130 mg |
| Cholesterol %DV | 43% |
| Sodium (mg) | 1030 mg |
| Sodium %DV | 45% |
| Total Carbohydrates (g) | 61 g |
| Total Carbohydrates %DV | 22% |
| Dietary Fiber (g) | 0 g |
| Dietary Fiber %DV | 0% |
| Total Sugars (g) | 2 g |
| Added Sugars (g) | 0 g |
| Total Sugars %DV | 0% |
| Protein (g) | 18 g |
| Vitamin D (mcg) | 0 mcg |
| Vitamin D %DV | 0% |
| Calcium (mg) | 41 mg |
| Calcium %DV | 4% |
| Iron (mg) | 2 mg |
| Iron %DV | 10% |
| Potassium (mg) | 54 mg |
| Potassium %DV | 2% |
| Yellow American Slice | |
|---|---|
| Servings per Container | 1 |
| Serving Size (g) | 28 g |
| Calories | 110 |
| Total Fat (g) | 9 g |
| Total Fat %DV | 14% |
| Saturated Fat (g) | 5 g |
| Saturated Fat %DV | 25% |
| Trans Fat (g) | 0 g |
| Cholesterol (mg) | 20 mg |
| Cholesterol %DV | 6% |
| Sodium (mg) | 360 mg |
| Sodium %DV | 15% |
| Total Carbohydrates (g) | 1 g |
| Total Carbohydrates %DV | 0% |
| Dietary Fiber (g) | 0 g |
| Dietary Fiber %DV | 0% |
| Total Sugars (g) | 0 g |
| Added Sugars (g) | 0 g |
| Total Sugars %DV | 0% |
| Protein (g) | 6 g |
| Vitamin D (mcg) | 0 mcg |
| Vitamin D %DV | 0% |
| Calcium (mg) | 0 mg |
| Calcium %DV | 20% |
| Iron (mg) | 0 mg |
| Iron %DV | 0% |
| Potassium (mg) | 0 mg |
| Potassium %DV | 0% |