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Nutrition Facts
| Steak and Egg Bagel |
| Servings per Container |
1 |
| Serving Size (g) |
159 g |
| Calories |
330 |
| Total Fat (g) |
9 g |
| Total Fat %DV |
12% |
| Saturated Fat (g) |
2.5 g |
| Saturated Fat %DV |
13% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
130 mg |
| Cholesterol %DV |
43% |
| Sodium (mg) |
780 mg |
| Sodium %DV |
34% |
| Total Carbohydrates (g) |
45 g |
| Total Carbohydrates %DV |
16% |
| Dietary Fiber (g) |
0 g |
| Dietary Fiber %DV |
0% |
| Total Sugars (g) |
5 g |
| Added Sugars (g) |
0 g |
| Total Sugars %DV |
0% |
| Protein (g) |
16 g |
| Vitamin D (mcg) |
0 mcg |
| Vitamin D %DV |
0% |
| Calcium (mg) |
91 mg |
| Calcium %DV |
8% |
| Iron (mg) |
4 mg |
| Iron %DV |
20% |
| Potassium (mg) |
54 mg |
| Potassium %DV |
2% |
| Steak and Egg Biscuit |
| Servings per Container |
1 |
| Serving Size (g) |
165 g |
| Calories |
400 |
| Total Fat (g) |
22 g |
| Total Fat %DV |
28% |
| Saturated Fat (g) |
7 g |
| Saturated Fat %DV |
35% |
| Trans Fat (g) |
3.5 g |
| Cholesterol (mg) |
130 mg |
| Cholesterol %DV |
43% |
| Sodium (mg) |
14910 mg |
| Sodium %DV |
648% |
| Total Carbohydrates (g) |
34 g |
| Total Carbohydrates %DV |
12% |
| Dietary Fiber (g) |
0 g |
| Dietary Fiber %DV |
0% |
| Total Sugars (g) |
3 g |
| Added Sugars (g) |
0 g |
| Total Sugars %DV |
0% |
| Protein (g) |
14 g |
| Vitamin D (mcg) |
0 mcg |
| Vitamin D %DV |
0% |
| Calcium (mg) |
117 mg |
| Calcium %DV |
10% |
| Iron (mg) |
4 mg |
| Iron %DV |
20% |
| Potassium (mg) |
54 mg |
| Potassium %DV |
2% |
| Steak and Egg Croissant |
| Servings per Container |
1 |
| Serving Size (g) |
142 g |
| Calories |
320 |
| Total Fat (g) |
17 g |
| Total Fat %DV |
22% |
| Saturated Fat (g) |
6 g |
| Saturated Fat %DV |
30% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
135 mg |
| Cholesterol %DV |
45% |
| Sodium (mg) |
640 mg |
| Sodium %DV |
28% |
| Total Carbohydrates (g) |
28 g |
| Total Carbohydrates %DV |
10% |
| Dietary Fiber (g) |
1 g |
| Dietary Fiber %DV |
4% |
| Total Sugars (g) |
3 g |
| Added Sugars (g) |
2 g |
| Total Sugars %DV |
4% |
| Protein (g) |
13 g |
| Vitamin D (mcg) |
0 mcg |
| Vitamin D %DV |
0% |
| Calcium (mg) |
91 mg |
| Calcium %DV |
8% |
| Iron (mg) |
2 mg |
| Iron %DV |
10% |
| Potassium (mg) |
104 mg |
| Potassium %DV |
2% |
| Steak and Egg Muffin |
| Servings per Container |
1 |
| Serving Size (g) |
141 g |
| Calories |
250 |
| Total Fat (g) |
9 g |
| Total Fat %DV |
12% |
| Saturated Fat (g) |
2.5 g |
| Saturated Fat %DV |
13% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
130 mg |
| Cholesterol %DV |
43% |
| Sodium (mg) |
630 mg |
| Sodium %DV |
27% |
| Total Carbohydrates (g) |
29 g |
| Total Carbohydrates %DV |
11% |
| Dietary Fiber (g) |
0 g |
| Dietary Fiber %DV |
0% |
| Total Sugars (g) |
2 g |
| Added Sugars (g) |
0 g |
| Total Sugars %DV |
0% |
| Protein (g) |
13 g |
| Vitamin D (mcg) |
0 mcg |
| Vitamin D %DV |
0% |
| Calcium (mg) |
124 mg |
| Calcium %DV |
10% |
| Iron (mg) |
3 mg |
| Iron %DV |
15% |
| Potassium (mg) |
54 mg |
| Potassium %DV |
2% |
| Yellow American Slice |
| Servings per Container |
1 |
| Serving Size (g) |
28 g |
| Calories |
110 |
| Total Fat (g) |
9 g |
| Total Fat %DV |
14% |
| Saturated Fat (g) |
5 g |
| Saturated Fat %DV |
25% |
| Trans Fat (g) |
0 g |
| Cholesterol (mg) |
20 mg |
| Cholesterol %DV |
6% |
| Sodium (mg) |
360 mg |
| Sodium %DV |
15% |
| Total Carbohydrates (g) |
1 g |
| Total Carbohydrates %DV |
0% |
| Dietary Fiber (g) |
0 g |
| Dietary Fiber %DV |
0% |
| Total Sugars (g) |
0 g |
| Added Sugars (g) |
0 g |
| Total Sugars %DV |
0% |
| Protein (g) |
6 g |
| Vitamin D (mcg) |
0 mcg |
| Vitamin D %DV |
0% |
| Calcium (mg) |
0 mg |
| Calcium %DV |
20% |
| Iron (mg) |
0 mg |
| Iron %DV |
0% |
| Potassium (mg) |
0 mg |
| Potassium %DV |
0% |
